Rules

RULES:

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Rules within ResDiary were created to ensure that Restaurant Managers can

maximize profits and not short-sell certain tables.

There are two types of rules:

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Covers per table(s) restrictions - which ensure that tables of specific sizes

are booked with the maximum number of covers thus ensuring the

profitability of peak periods.

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Table size by time restrictions - which ensure that large party bookings

are only taken at the times that the kitchen and front-of-house staff can

manage them and other guests in the correct manner.