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Rules
RULES:
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Rules within ResDiary were created to ensure that Restaurant Managers can
maximize profits and not short-sell certain tables.
There are two types of rules:
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Covers per table(s) restrictions - which ensure that tables of specific sizes
are booked with the maximum number of covers thus ensuring the
profitability of peak periods.
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Table size by time restrictions - which ensure that large party bookings
are only taken at the times that the kitchen and front-of-house staff can
manage them and other guests in the correct manner.
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